Food Process Machine Stainless Steel Forging Parts

Stainless Steel Forging is a technique in which Stainless Steel is heated and then hammered and manipulated into the final desired shape. Forgings are generally stronger than castings, but there are some limitations to the ability to make Food Process Machine Stainless Steel Forging Parts for forgings. When forging, the parts should not be very complicated. Usually, if a part needs to be forged and also needs to meet certain dimensional requirements, the part needs to be machined after production

Product Parameter (Specification)

Maple’s Services for Food Process Machine

For Maple machinery, the quality of the Food Process Machine Stainless Steel Forging Parts means that the end product meets the wishes and needs of users. We will look at the product with you to make sure the quality is guaranteed. The starting point of every product should be: whether it meets the wishes and requirements of users..

Supporting Service for Food Process Machine parts

◉ As mentioned above, in order to work in adverse conditions, the performance of the Food Process Machine Stainless Steel Forging Parts  must be excellent. Therefore, it’s not enough to only produce raw castings or forgings, but also need heat treatment, machining, surface treatment, NDT testing, etc.

◉ Heat treatment: heat treatment is the critical step to improve the mechanical properties of the workpiece. We can formulate the process according to the strength requirements of the parts, and improve the mechanical properties of the parts such as hardness, yield strength, tensile strength and elongation by heat treatment

◉ Machining: we have our own machine shop, and can complete almost all machining requirements with advanced equipment.

◉ Surface treatment: the purpose of surface treatment is to make parts work in adverse environment. Zinc plating can prevent parts from rusting; Nickel plating can enhance the wear resistance and corrosion resistance of parts; Phosphating can prevent parts from corrosion…

◉ Non-destructive testing (NDT): NDT is the last and most important step. Maple will NDT the parts to ensure that there are no surface defects (such as cracks, sand holes, blow holes) and no internal defects (shrinkage and slag) on the delivered parts.

Common Material for Agricultural Machinery

We have the ability to manufacture all steel standard materials as well as special materials. The following are our common materials for manufacturing Food Process Machine Stainless Steel Forging Parts :

Carbon Steel：1015, 1020, 1035, 1045, 20Mn, 25Mn, A570.GrA, SJ355, C45…

Alloy Steel：4130, 4135, 4140, 4340, 8620, 8640, 20CrMo, 42CrMo4, 34CrNiMo6, 25CrMo…

Stainless steel：304, 304L, 316, 316L, 410, 416, CF8, CF8M, PH17-4, CK20…

Gray Iron：GG-15, GG-20, GG-25, Class 20B, Class 25B, Class 30B, GJL-250, GJL-300…

Ductile Iron：GGG-40, GGG-50, 60-40-18, 65-45-12, 70-50-05, 80-55-06 QT500-7, QT400-18, QT700-2…

High Chromium cast iron：15%Cr-Mo-HC, 20%Cr-Mo-LC, 25%Cr…

Aluminum：AlSi7Mg, AlSi12, AlSi10Mg, A356, A360…

High Manganese steel: X120Mn12, Mn12, Mn13…

The Parts We Supplying for the Food Process Machine

We have manufactured a wide range of Food Process Machine Stainless Steel Forging Parts. The following are typical products:Valve joint, Ball valve body, Gate valve body, Choke valve body, Beer valve body,Purification water brass,Hybrid valve, ....

Why Closed Die Forging

Compared with casting, forging has its special advantages:

1. In the case of the same material, the mechanical properties of forgings are better than those of castings.

2. The forgings strength is higher and the fatigue resistance is stronger.

3. The forgings has better compactness.

4. There are no internal defects and surface defects.

5. Fast production speed, high efficiency, suitable for mass production of products.

6. The product quality is stable.